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Ingredients
- 3 ounces reduced-fat feta cheese, crumbled*
- 1/4 cup nonfat buttermilk
- 3 tablespoons fresh lemon juice
- 1 garlic clove
- 1/2 teaspoon dried oregano*
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons water
- 2 tablespoons olive oil
- 1/4 small green bell pepper, chopped
Details
Servings 1
Adapted from myrecipes.com
Preparation
Step 1
Process first 7 ingredients in a food processor until smooth. Gradually add oil in a steady stream, processing until smooth. Add bell pepper, and pulse 3 seconds.
* 3 ounces crumbled feta cheese may be substituted for reduced-fat cheese. 1 teaspoon chopped fresh oregano may be substitutes for dried.
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