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Ingredients
- 2 ounces cream cheese
- 1 cup sifted powdered sugar
- 1/2 cup half-n-half
- 1 tsp vanilla
- 1 cup peanut butter
- 1-1/2 cup whipping cream (try Cool Whip)
- 9 " prepared Graham Cracker pie crust
Details
Servings 8
Adapted from mixingbowl.com
Preparation
Step 1
With electric mixer combine cream cheese, sugar, cream, vanilla and peanut butter.
(Chill small bowl and beaters in the freezer then whip the cream until very stiff.)
Beat one-third of the cream in the peanut butter mixture then fold in remaining whipped cream.
Spoon into crust.
Keep pie refrigerated until ready to serve.
Store leftover pie in refrigerator.
Melanie's variation: Mix additional peanut butter and confectioner's sugar to form a loose dough, spread over pie crust before filling.
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