Freezer Meal Honey Mustard Grilled Chicken

By SweetyBakes

Ingredients

• 1/6 cup Dijon mustard
• 1/8 cup honey
• 1/2 teaspoon steak sauce
• 10 ounces skinless, boneless chicken breast halves

Details

Adapted from onceamonthmom.com

Preparation

Step 1

Mix together Dijon mustard, honey, and steak sauce and pour over chicken in a shallow dish. Marinate chicken for at least 10 minutes.

To Grill: Preheat the grill for medium heat. Spray grill grate with non-stick cooking spray. Remove chicken from bag to grill, reserving sauce to baste. Grill chicken over indirect heat for 9-10 minutes, until it’s easily removed from grate. Turn and cook other side 9-10 minutes. Baste with reserved sauce throughout grilling process.

Freezing Directions:
If freezing before grilling, save a portion of the marinade and portion into pint freezer bags (this will be used for basting the chicken while grilling. With the remaining marinade, pour equal amounts into quart sized freezer bags and add one serving of chicken to each bag. Lay both bags together and flat to freeze. To freeze after grilling, portion one serving of chicken into a quart sized freezer bag, lay flat and freeze