Sesame Hot Dogs

By Addie

Kids of all ages love these cute, cheese-stuffed hot dogs wrapped in crusty, sesame-seed biscuits. I serve them with bowls of chili, mustard, ketchup…even bean dip or salsa for dipping! —Sue Mackey, Jackson, Wisconsin (Taste of Home)

Ingredients

• 8 hot dogs
• 1/4 cup sharp American cheese spread
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
• 2 tablespoons butter, melted
• 1/4 cup sesame seeds

Preparation

Step 1

Make a lengthwise slit three-quarters of the way through each hot dog to within 1/2 in. of each end. Spread cheese into pockets. Roll each biscuit into a 5-in. circle; wrap one around each hot dog. Brush with butter and roll in sesame seeds.

Place on a lightly greased baking sheet. Bake at 425° for 11-13 minutes or until golden brown. Yield: 8 servings
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REVIEW:

I've made these a few times now and they are delicious - the kids (and adults too) enjoy this. However, instead of using the cheese spread, I've used American or cheddar cheese slices.