WW Chili-Cheese Muffins

By feeferlump

Ingredients

• 3 cups self-rising flour - sifted
• 1/4 tsp chili powder
• 3 oz cheddar cheese, shredded
• 1 cup evaporated skimmed milk
• 2 eggs - lightly beaten
• 1/4 cup ketchup
• 1/4 cup margarine

Preparation

Step 1

Oven 400
Spray 12 2 3/4" muffin cups with non-stick spray
In a large bowl, combine flour and chili powder. Add cheese; stir to combine.

In a medium bowl, combine milk, eggs,, ketchup and margarine. Add wet ingredients to dry; stir until just combined.

Spoon batter into prepared cups. Bake 20-25 minutes, until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes