Jean-Georges' Lime-coconut Broth

By BobD

Ingredients

• Lemon grass stalks 5 each
• Coconut juice 3 C
• Coconut milk 3/4 C
• Green finger chile, chopped 1 each
• Lime juice 0 3/4 C, plus 3 Oz
• Sugar 3/4 C
• Salt 1 1/2 tsp
• Kaffir leaves, chopped 40 each

Details

Servings 5
Adapted from plateonline.com

Preparation

Step 1

Clean, crush and finely chop lemon grass.

Combine coconut juice, milk, chile, 3/4 cup lime juice, sugar and salt and bring to boil.

Add lemon grass and kaffir leaves; mix well and reserve to cool, uncovered.

Strain through chinois and finish with 3 ounces of lime juice.