Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

By jodieg

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Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette

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Ingredients

For vinaigrette:
1 tablespoon cocoa powder
1 teaspoon sugar
1/2 cup balsamic vinaigrette (recommended: Newman's Own)
For salad:
8 cups bagged baby spinach, washed
1 1/3 cups freshly diced mango
1/3 cup dried cranberries
1/4 cup chopped walnuts

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.