Pesto

By boscobojo

Ingredients

• 3/4 cup fresh basil leaves
• 1/2 cup grated Parmesan
• 3 Tbl. pine nuts
• 2 cloves garlic, peeled
• Salt and freshly ground black pepper
• 1/3 cup olive oil

Preparation

Step 1

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes, continue blending until combined. Add additional olive oil if needed.