Blueberry Cobbler

By barbsjustagirl

Nutrition Facts: 1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Ingredients

• 4 * 4 cups fresh or frozen blueberries, thawed
• 3/4 * 3/4 cup sugar, divided
• 3 * 3 tablespoons cornstarch
• 2 * 2 tablespoons lemon juice
• 1/4 * 1/4 teaspoon ground cinnamon
• 1/8 * 1/8 teaspoon ground nutmeg
• 1 * 1 cup all-purpose flour
• 2 * 2 teaspoons grated lemon peel
• 3/4 * 3/4 teaspoon baking powder
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon baking soda
• 3 * 3 tablespoons cold butter
• 3/4 * 3/4 cup buttermilk

Details

Servings 8

Preparation

Step 1

* In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
* In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
* Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.