Country Breakfast Bake

Country Breakfast Bake
Country Breakfast Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup green onions with tops, chopped

  • 1/4

    cup bell pepper chopped

  • 3

    cups frozen southern style hash brown potatoes

  • 4

    slices bacon, partially cooked, cut into pieces

  • 3

    T vegetable oil or bacon drippings

  • 4

    eggs

  • Salt and pepper

  • 2

    ounces monterrey jack cheese 1/2 cup

Directions

Preheat oven to 450. Chop onions and bell pepper. Place in 8x8 casserole dish. Add potatoes, bacon and oil; mix well and spread evenly over bottom of casserole. Bake 20 minutes, stirring potato mixture after 10 minutes. Reduce oven temp to 325. Remove casserole from oven and make 4 impressions in potato mixture with back of wooden spoon. Break an egg into each impression. Sprinkle with salt and pepper. Return to oven; continue baking 15 mintues or until eggs are set. Remove from oven. Sprinkle cheese evenly over eggs.

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