Butterscotch Cheesecake Bars

By carvalhohm

Ingredients

• 6-oz. pkg. butterscotch chips
• 1/3 c. butter
• 2 c. graham cracker crumbs
• 1 c. chopped pecans
• 8-oz. pkg. cream cheese, softened
• 14-oz. can sweetened condensed milk
• 1 t. vanilla extract
• 1 egg, beaten

Details

Servings 18
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Melt butterscotch chips and butter in saucepan over medium-low heat; stir in cracker crumbs and pecans. Press half of mixture into ungreased 13"x9" baking pan.

Beat cream cheese in large bowl until fluffy; stir in condensed milk. Add vanilla and egg; mix well and pour over crumb mixture. Top with remaining crumb mixture.

Bake at 350 degrees for 25 to 30 minutes. Chill until firm; cut into bars.

Makes about 1-1/2 dozen.