Irresistible Chocolate Cake

By Addie

A highly recommended chocolate cake (from a mix, can you believe it!) --nearly irresistible! This recipe has been kitchen (and guest) tested. A real winner!

Ingredients

• 1 package (18.25 ounces) chocolate cake mix (We used Duncan Hines Moist Deluxe Dark Chocolate Fudge)
• 1 package (3.4 ounces) instant chocolate pudding mix
• 4 large eggs
• 2-3 teaspoons instant coffee granules dissolved in 3/4 cup warm water
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1/2 cup white chocolate chips
• 1 tablespoon milk

Details

Preparation time 10mins
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350F. Lightly grease and flour 12-cup fluted tube pan; set aside.

2. To prepare cake, combine cake mix, pudding mix, eggs, coffee mixture, oil and sour cream in large bowl; beat on high speed of electric mixer 2 minutes. Pour into prepared pan. Bake 40 minutes or until toothpick inserted in cake comes out clean; cool 10 minutes. Invert cake onto serving plate; cool completely.

3. To prepare glaze, combine white chocolate chips and milk in small microwavable bowl. Microwave on MEDIUM (50% power) 50 seconds; stir. Microwave on MEDIUM for additional 30-second intervals until chips are completely melted; stir well after each 30-second interval. Pour warm glaze over cooled cake. Let stand 30 minutes.