Arugula, Fennel, Avocado and Orange Salad

By michele080478

Ingredients

• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 6 C arugula
• 2 orange, peeled and segmented
• 1 bulb fennel bulb, thinly sliced
• 1 avocado

Details

Servings 1
Adapted from tracimaglebyrecipes.blogspot.com

Preparation

Step 1

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place 1 C arugula on a salad plate; toss the orange segments, fennel slices, and avocados with dressing and place over the arugula. Or toss all ingredients in a large bowl with dressing. Serve immediately.