Grilled Five-Spice Shrimp

By tammy1365

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, smashed and peeled
• 1/2 teaspoon Chinese five-spice powder
• Salt and pepper
• 1 pound large shrimp--peeled, deveined and tails left on
• 1 scallion, finely chopped
• 2 teaspoons toasted sesame seeds

Details

Servings 24
Preparation time 10mins
Cooking time 15mins
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat a grill pan to medium-high. In a bowl, whisk the oil, garlic, Chinese five-spice powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the shrimp and toss to coat. In a bowl, toss the scallion and sesame seeds.

Grill the shrimp, turning once, until just firm and opaque, about 5 minutes. Sprinkle the scallion-sesame seed mixture on top.