MACKINAC ISLAND FUDGE

By melanieroe

Servings: 1 lb.

Ingredients

• 1/2 cup milk
• 1/2 cup butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar
• 1/2 cup nuts (optional)
• See additional ingredients below directions for other flavors.

Details

Servings 1
Adapted from mixingbowl.com

Preparation

Step 1

Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.


Peanut Butter Mackinac Island Fudge
Reduce butter to 1/4 cup and add 1/2 cup peanut butter.

Chocolate Mackinac Island Fudge
Use basic recipe, adding 1/2 cup cocoa with the confectioners’ sugar.