South Carolina-style Mustard BBQ Sauce

By ForkAndTheCork

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Rate this recipe 4.8/5 (8 Votes)

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Ingredients

1 cup yellow mustard
2 teaspoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup white vinegar
1 teaspoon packed light brown sugar
Freshly ground pepper

Details

Preparation

Step 1

Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.