Chocolate Chip Pretzel Cookies

By ladygourmet

Ingredients

• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup vegetable oil
• 1 1/2 cups self-rising flour
• 1/2 cup crushed pretzels
• 1/2 cup dark chocolate morsels

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from livingthegourmet.com

Preparation

Step 1

reheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
Add flour, ½ cup at a time until a soft dough comes together.
Add pretzels and chocolate chips, and mix just until everything is well incorporated.
Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
In the meantime, boil loose tea and strain. Serve and enjoy.