Chocolate Butterscotch Cereal Bars

By melanieroe

Prep: 6 min
Cooking: 35 min
Yields: 24 bars (2 dozen)

NUTRITION FACTS
Amount Per Serving 24 bars (2 dozen)
Serving Size 1/24 of recipe
Calories 240
Calories from Fat. 90
% Daily Value
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 135mg 6%
Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups oven-toasted rice cereal
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Details

Servings 24
Adapted from verybestbaking.com

Preparation

Step 1

GREASE 13 x 9-inch baking pan.

COMBINE sugar and corn syrup in large, heavy-duty saucepan; bring just to a boil over medium heat. stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared baking pan.

MELT chocolate and butterscotch morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.