Creamy Pumpkin Pie

By melanieroe

Prep: 15 min
Cooling time: 2 hrs refrigerating
Yields: 8 servings

Ingredients

• 1/2 cup cold milk
• 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
• 1 teaspoon pumpkin pie spice *
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 2 1/2 cups frozen whipped topping, thawed
• 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
• Whipped topping (optional)

Details

Servings 8
Adapted from verybestbaking.com

Preparation

Step 1

POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired.

NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.