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Ingredients
- 1 1/2 cups sugar
- 6 egg whites
Details
Servings 4
Adapted from tasteofthesouthmagazine.com
Preparation
Step 1
In the top of a double boiler, whisk together sugar and egg whites. Cook over simmering water, whisking constantly, until mixture reaches 140° on a candy thermometer. Remove from heat, and pour into a large bowl. Beat hot mixture at high speed with a heavy-duty stand mixer for 10 minutes. Use immediately.
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