Turkey Waldorf Salad

By Cindy_Wicker

Ingredients

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 2 cups cubed cooked turkey breast
• 2 celery ribs, thinly sliced
• 1/4 cup dried cranberries
• 1 large apple, diced
• 2/3 cup chopped walnuts, toasted
• 4 Bibb lettuce leaves

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk together the first seven ingredients.
In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, stir in apple and walnuts. Serve on lettuce leaves. Yield: 4 servings.

Nutritional Facts
1 cup equals 420 calories, 26 g fat (4 g saturated fat), 75 mg cholesterol, 390 mg sodium, 20 g carbohydrate, 3 g fiber, 27 g protein.