Tropical Coffee Cake

By Vickie

This recipe looked intriguing enough to try. It comes from the Quick Cooking magazine July/Aug. 2001.

Ingredients

• Topping:
• 1 C sugar
• 1/2 C vegetable oil
• 2 eggs
• 1 C (8oz.) sour cream
• 1 1/2 C all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 Can (8 oz.) crushed pineapple drained
• 1/2 C flaked coconut
• 3 TBS. sugar
• 1/2 tsp. ground cinnamon

Preparation

Step 1

1. blend sugar, oil. Add eggs one at a time, beating well after each addition. Beat in sour cream.

2. combine flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.

3. Transfer to 9 inc. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 for 35-40 min. or until toothpick comes out clean. 9 servings.