Baked Blueberry Buttermilk Pancake

By srumbel

If you just adore standing at the stove flipping batch after batch of pancakes while the rest of the family eats away at the table, then look away ... this recipe's not for you. Love to find an easier way to serve up hot & delicious pancakes? ... You're in the right place. This Fluffy Baked Blueberry Buttermilk Pancake recipe is for you!
Read more at http://www.thekitchenismyplayground.com/2014/08/fluffy-baked-blueberry-buttermilk.html#KAW64YjsIF0FUhi9.99

Ingredients

• 3 c. self-rising flour
• 2 1/2 c. buttermilk
• 2 eggs, lightly beaten
• 1 T. canola oil
• 1 1/2 c. fresh blueberries
• Read more at http://www.thekitchenismyplayground.com/2014/08/fluffy-baked-blueberry-buttermilk.html#KAW64YjsIF0FUhi9.99

Preparation

Step 1

Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries.
Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
Serve with maple syrup or cinnamon syrup.
Enjoy!

Read more at http://www.thekitchenismyplayground.com/2014/08/fluffy-baked-blueberry-buttermilk.html#KAW64YjsIF0FUhi9.99