Cheesy Nacho Bake

By nancyjcanzi

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained
• 1 can (12 fl oz/341 mL) whole kernel corn, drained
• 1 green pepper, finely chopped
• 1/4 cup water
• 1 pkg. (35 g) taco seasoning mix
• 3/4 cup light sour cream
• 7 cups baked tortilla chips (137 g)
• 1-1/2 cups Kraft Tex Mex Shredded Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Add tomatoes, corn, peppers, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through.