Ricotta Cookies

By Tbird

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (26 Votes)

1 Picture

Ingredients

1 c Butter or margarine
2 c Sugar
2 EGGS
1 lb Ricotta cheese
2 ts Vanilla
4 c Flour
1 ts Baking Powder
1 ts Baking soda
Lemon extract (few drops)

Details

Adapted from Bigoven.com

Preparation

Step 1

Cream margarine and sugar together until smooth. Add eggs, one at a time, and beat. Add ricotta and vanilla; beat 1 minute. Combine last 3 ingredients together and beat. Drop by teaspoonful onto cookie sheet and bake at 350F for 11 to 15 minutes until bottoms are light brown. One batch makes about 100 cookies. Frost with confectioners sugar and milk glaze.