Creamy Millet with Sweet Corn and Chives

By AzWench

Have you ever tried millet? I had never had it before this year and it’s now one of my favorite whole grains. The flavor and texture is similar to polenta and just like with polenta, it can be used in an assortment of dishes.

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 Shallot, Finely Diced
• 1 clove Garlic, Minced
• 1 ear Sweet Corn (approximately 3/4 Cup Kernels)
• 1/2 cups Millet
• 2 cups Water
• 1 teaspoon Salt
• 1 Tablespoon Chives, Chopped (plus More For Garnish)
• 1/4 cups Fresh Grated Parmesan
• 1/4 cups Heavy Cream (or More As Needed)

Preparation

Step 1

Heat oil in a medium sauce pot. Add shallots and garlic and saute until translucent.

Add the corn, millet, water and salt. Bring to a boil. Reduce to a simmer and cover the pot. Allow to cook for 35 minutes.

Remove the lid and stir in the chives, Parmesan and cream. Add more cream if needed to reach the desired consistency. Add more salt if needed.

Garnish with chives and serve hot.