Smoky Cranberry Quesadilla Recipe | Ocean Spray

By pattie_d

Ingredients

• 1 cup salsa
• 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
• 1 tablespoon oil
• 6 10-inch flour tortillas
• 6 1-ounce slices smoked deli turkey
• 1 1/2 cups shredded cheddar and mozzarella cheese
• Sour cream, optional
• Salsa, optional

Details

Adapted from oceanspray.com

Preparation

Step 1

Stir salsa and dried cranberries together in a small bowl; set aside.

Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.

Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately.


PER SERVING: Calories 308, Protein 15grams, Carb. 34grams, Fat 13grams, Chol. 34mg, Dietary Fiber 3grams, Sugar 12grams, Vitamin E 115RE, Vitamin E 1mg, Vitamin C 1mg, Sodium 989mg, Iron 1mg, Calcium 249mg