RUM BALLS

By Nicky

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 8 1/2 oz. box of vanilla wafers
1 c. icing sugar
2 tbsp. cocoa
1 c. ground walnuts
1/2 c. light corn syrup
1/4 c. rum
Icing sugar

Details

Preparation

Step 1

Crush vanilla wafers. Blend wafers, sugar, cocoa, walnuts, syrup and rum. Dip hands into icing sugar and roll mixture into small balls. Put into air tight container. These have to ripen before freezing.