Better-Than-Almost-Anything Cake

By melanieroe

Prep Time: 10 min
Total Time: 3 hours 3 min
Makes: 15 servings

Nutrition Information:
1 Serving: Calories 510 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 60mg; Sodium 480mg; Total Carbohydrate 75g (Dietary Fiber 1g, Sugars 57g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 4% Exchanges: 1 1/2 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 5
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 box Betty Crocker® SuperMoist® German chocolate cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 can (14 oz) sweetened condensed milk
• 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
• 1 container (8 oz) frozen whipped topping, thawed
• 1 bag (8 oz) toffee chips or bits

Details

Servings 15
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.