Caramel Apple Crisp

By melanieroe

Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings

Nutrition Information:
1 Serving: Calories 380 (Calories from Fat 110); Total Fat 12g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 66g (Dietary Fiber 2g, Sugars 48g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 4% Exchanges: 1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 4 medium tart baking apples, peeled, sliced, (4 cups)
• 1/2 cup caramel-butterscotch topping
• 3/4 cup packed brown sugar
• 1/2 cup Progresso® Plain Panko Bread Crumbs
• 1/2 cup quick-cooking or old-fashioned oats
• 1/3 cup butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
2. Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.