Drop biscuits
By á-2240
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Ingredients
- 2 cups flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. sugar
- 5 tbsp. cold butter
- 1 cup milk
Details
Preparation
Step 1
1. Preheat the oven to 400. Sift together the flour, baking powder, salt and sugar in a large mixing bowl. Using a fork or pastry blender, cut the butter into the mixture. Slowly stir in the milk and mix gently until the dough comes together.
2. Drop the dough onto a baking sheet by spoonfuls to make 12 biscuits. Leave enough space between each biscuits for them to expand. Bake for 12 to 15 minutes, until the biscuits are golden brown.
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