Curry Chicken

By carvalhohm

Ingredients

• 2 2 to to 5 to to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
• 3 3 3 Serve chicken mixture over rice; sprinkle with cashews and cilantro.

Details

Servings 25
Adapted from bettycrocker.com

Preparation

Step 1

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package (14 oz) uncooked chicken breast strips for stir-fry

In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.

Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.

Serve chicken mixture over rice; sprinkle with cashews and cilantro.

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