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Veggie-Packed Pita Pocket

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Ingredients

  • 2 carrots, shredded
  • 2 Tbsp. slicedblack olives
  • 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 2 whole wheat pita breads, cut in half
  • 2 Tbsp. Philadelphia Light Cream Cheese Spread
  • 2 lettuce leaves, torn in half
  • 1 red pepper, cut into 8 rings

Details

Adapted from kraftcanada.com

Preparation

Step 1

Combine carrots, olives and dressing.
Spread insides of pitas with cream cheese spread.
Fill with lettuce, peppers and carrot mixture.

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