Coffee Latte Frozen Yogurt

By JAmero4702

Ingredients

• Makes about fourteen 1/2-cup servings
• 1 cup whole milk
• 1 packet plain gelatin
• 1/2 cup granulated sugar
• 3 tablespoons instant espresso powder
• 1 quart (about 3 1/2 cups) lowfat vanilla yogurt
• 1/2 cup half-and-half (can use fat free)

Details

Adapted from pastrywiz.com

Preparation

Step 1

Place milk in a 2-quart saucepan; sprinkle with gelatin and let
stand 1 minute.
Heat milk and gelatin and stir until smooth. Stir in sugar and espresso
powder; cook until sugar is dissolved. Transfer to a medium bowl and
cool. Add yogurt and half-and-half, stir until completely blended. Turn
the machine on; pour the mixture into freezer bowl, and let mix until
thickened, about 20 to 25 minutes. The frozen yogurt will have a soft,
creamy texture. If a firmer consistency is desired, transfer the frozen
yogurt to an airtight container and place in freezer for about 2 hours.
Remove from freezer about 15 minutes before serving.
Nutritional information per serving:
Calories 109 (19% from fat) • carb. 18g • pro. 5g • fat 2g
• sat. fat 2g • chol. 9mg • sod. 56mg • calc.143mg • fiber 0g