Lemon-Orange Shrimp & Rice

By suewaynes

Ingredients

• 2 pkg. (6.2 oz. each) fried rice mix
• 1-1/2 lbs. uncooked medium shrimp, peeled and deveined
• 1 Tbsp. canola oil
• 1/4 cup orange marmalade
• 2 tsp. grated lemon peel
• 3 cups frozen sugar snap peas, thawed

Preparation

Step 1

Prepare rice mix according to package directions, simmering for about 10-15 minutes or just until rice is tender. Remove from the pan.

In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp are pink; stir in orange marmalade and lemon peel. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.