Honey Balsamic Porkchops

By froggyess

Ingredients

• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp garlic
• 1 tsp dried rosemary
• salt and pepper
• 1 lb boneless porkchops
• butter

Preparation

Step 1

Combine all ingredients except pork chops to make sauce, let sit for 30 min before cooking

salt and pepper chops

saute pork chops in butter until cooked, approx 7 min per side depending on thickness

remove pork chops from pan and pour in sauce mixture. Bring to boil. Reduce and simmer adding back pork chops for about 2 min.