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Ingredients
- 1 lb butter
- 2 lbs peanut butter
- 3 lbs confectioner sugar
- 1 lb small semisweet chocolate chips
- 1 bar parafin wax
- 1 bx toothpicks
Details
Preparation
Step 1
Soften butter to room temperature. Mix butter, peanut butter, sugar really well. Roll 1" peanut butter balls and put on cookie sheet lined with wax paper. Put a toothpick in the middle of each ball; freeze over night. Melt chocolate, add parafin (cut into pieces). Dip frozen balls into melted chocolate to look like a buckeye. Refrigerate or freeze. Take toothpicks out and enjoy!
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