Bread - Artisan in 5 Whole Wheat Batch

By BlueSchmoo

Artisan bread can be cooked in a Crock pot on high for 1 hour on a piece of parchment paper

The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust…

Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven.

Ingredients

• 7 Cups Whole Wheat Flour
• 1 1/2 Tbsp Yeast
• 1 Tbsp Kosher Salt
• 1/4 Vital Wheat Gluten
• 3 3/4 Cup Water

Preparation

Step 1

Combine ingredients same as for other artisan breads and store in fridge,
Using the same 1Lb loaf (grapefruit sized piece)