Sam’s Coleslaw: A Rough Recipe

By Alqualonde

Ingredients

• 1 head cabbage (green or purple)
• 2-3 green onion, chopped
• 1/2 bunch Italian parsley, chopped
• 1-2 tablespoons chopped chives (fresh or dried)
• 2 stalks celery, finely chopped
• 3 hard-boiled eggs, cooled and chopped
• 2 tablespoons Dijon mustard
• 1/4 cup mayonnaise, plus more if you like
• salt + pepper, to taste
• 3 tablespoons (or more) poppy seeds

Details

Servings 6
Adapted from asweetspoonful.com

Preparation

Step 1

Chop the cabbage as fine as you have patience for.

In a large bowl, combine the cabbage, green onion, parsley, celery and eggs. Toss to combine. Add the mustard and mayonnaise and stir together. Taste to see where it stands; add more mustard or mayonnaise if you wish. Season with salt and pepper. Finish with a generous dusting of poppy seeds and mix the whole thing together.

Store covered and refrigerated for up to 3 days.