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Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups powdered sugar
- 1/2 cup peanut butter
- 3 regular size Snicker Bars chopped
- 16 ounces cool whip thawed
- 2 (6ounce) chocolate cookie pie crust
Details
Preparation
Step 1
In a large bowl , beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently stir in Cool Whip until mixed.
Pour into crusts and chill over night.
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