Sweet and Sour Chicken (BEST)

By mkuchel

THIS IS VERY GOOD!!!! I ALSO ADDED CHOPPED ONINS AND PEPPERS CUT IN BIG CHUNCKS BEFORE ADDING SWEET AND SOUR SAUCE, THEN RIGHT BEFORE I TOOK IT OUT OF OVEN ADDED 1 CAN OF DRAINED PINEAPPLE CHUNCKS....YUM

Ingredients

• FOR THE SAUCE:
• 3 whole Boneless, Skinless Chicken Breasts
• Salt And Pepper
• 1 cup Cornstarch
• 2 whole Eggs, Lightly Beaten
• 1/4 cups Canola Oil
• 3/4 cups Sugar
• 4 Tablespoons Ketchup
• 1/2 cups Vinegar
• 1 Tablespoon Soy Sauce
• 1 teaspoon Garlic Salt

Details

Servings 5
Preparation time 20mins
Cooking time 80mins
Adapted from tastykitchen.com

Preparation

Step 1

Cut chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg (yes, this will be messy but it will be worth it, I promise!). Fry in a little oil until browned on all sides but not cooked through. Place in a single layer in a baking dish.

Mix sauce ingredients together and pour over chicken.

Bake for one hour at 325 degrees F. Turn chicken every 15 minutes. If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced, about 6 to 8 minutes.