Saucy Beef Parmigiana

By polledl

Details

Preparation time 29mins
Cooking time 30mins
Adapted from mygreatrecipes.com

Preparation

Step 1

1Cut steak into 3 × 1-inch slices. Combine Parmesan and bread crumbs in a shallow bowl and mix well. Dip steak in egg. Coat with Parmesan mixture.
.2Preheat the oven to 350ºF.
.3Heat corn oil in a large skillet over medium-high heat. Cook steak in hot oil until browned on both sides, about 6 minutes. Transfer steak to a 13 × 9-inch baking dish. Sauté onion and garlic in skillet until tender, about 4 minutes.
.4Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well.
.5Stir in hot water gradually. Bring to a boil. Boil, stirring to deglaze skillet, for 5 minutes. Pour three-fourths of sauce over steak. Top with the mozzarella and the remaining sauce. Bake for 1 hour. Serve with spaghetti, if desired.