Country Potato Pancakes

By polledl

Ingredients

• 3 large or 4 medium potatoes
• 3 large eggs
• 1/2 cup grated onion
• 1/4 cup all-purpose flour
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/3 cup vegetable oil
• Parsley sprigs, optional for garnish

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

1.Peel potatoes and grate to yield about 4 cups. Press excess moisture from the potatoes and pat dry with paper towels. Place in a large bowl.

2.Whisk the eggs in a small bowl just until blended. Add to the grated potatoes and mix well. Stir in onion, flour, parsley and salt. Shape potato mixture into 3-inch patties.

3.Preheat the oven to 200°F.

4.Heat oil in a medium skillet over medium-high heat until hot. Add potato patties in batches to hot oil. Cook, turning once, until browned, about 3 minutes per side; drain patties well. Transfer to a baking sheet. Place in the oven to keep warm until serving time. Transfer pancakes to a heated serving platter. Garnish with parsley, if desired.