Raisin Bran Muffin Mix

By Cindy_Wicker

Ingredients

• ADDITIONAL INGREDIENTS (for each batch):
• 2 cups all-purpose flour
• 1-1/4 cups sugar
• 1 cup nonfat dry milk powder
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup shortening
• 1-1/2 cups raisin bran cereal
• 1 cup chopped almonds
• 1 egg
• 1 cup water

Details

Servings 24

Preparation

Step 1

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts
1 serving (1 each) equals 219 calories, 11 g fat (2 g saturated fat), 19 mg cholesterol, 253 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.