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Crisp Portabella 'Fries'


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  • 4 medium portabella mushroom caps - (abt 1 lb)
  • 1 large egg
  • 1/3 cup plain dried bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 2 tablespoons vegetable oil


Servings 4


Step 1

Cut portabellas in 1/2-inch thick slices. In a small bowl beat egg with the salt and pepper; on a plate, spread breadcrumbs. Dip mushroom slices in the egg mixture then coat with breadcrumbs shaking off excess.

In a large skillet, over medium heat, heat oil. Add portabella slices (do not crowd); cook, turning often, until golden on all sides, about 5 minutes. Repeat with remaining mushrooms.

This recipe yields 4 servings.

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