Crisp Portabella 'Fries'

Crisp Portabella 'Fries'
Crisp Portabella 'Fries'

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    medium portabella mushroom caps - (abt 1 lb)

  • 1

    large egg

  • 1/3

    cup plain dried bread crumbs

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly-ground black pepper

  • 2

    tablespoons vegetable oil

Directions

Cut portabellas in 1/2-inch thick slices. In a small bowl beat egg with the salt and pepper; on a plate, spread breadcrumbs. Dip mushroom slices in the egg mixture then coat with breadcrumbs shaking off excess. In a large skillet, over medium heat, heat oil. Add portabella slices (do not crowd); cook, turning often, until golden on all sides, about 5 minutes. Repeat with remaining mushrooms. This recipe yields 4 servings.

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