Crab-filled Crescent Snacks

By melanieroe

Prep Time: 25 Min
Total Time: 45 Min
Makes: 32 snacks

NUTRITION INFORMATION:
1 Snack: Calories 80 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 15mg; Sodium 190mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 3g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Note: Cut recipe in half.
• 1 (6-oz.) can crabmeat, rinsed, well drained
• 1 (3-oz.) pkg. cream cheese, softened
• 2 tablespoons sliced green onions
• 1/4 teaspoon garlic salt
• 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
• 1 egg yolk
• 1 tablespoon water
• 1 teaspoon sesame seed
• 1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

Details

Servings 32
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
2. Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
3. Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
4. In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
5. Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.