Ajai Gosh's Chicken 65

By Christelle

This famous dish from India goes great with Scotch. ~Ajai

Ingredients

• 2 lbs. Chicken(boneless, skinless thighs)
• 2 tsps. Corn Flour
• 2 tsps. All Purpose Flour
• 1 no. Egg
• 1 ½ tsps. Ginger(paste)
• 1 ½ tsps. Garlic(paste)
• 2 tsps. Red Chilies(powder)
• 12 nos. Green Chilies
• 2 cups Yoghurt
• 1 tsp. All spice powder(Garam Masala)
• 4 drops Food Color(Red)
• Onion for garnishing
• 3 tsps. Lime juice
• Salt to taste
• Vegetable Oil for frying

Preparation

Step 1

Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder, garam masala, red color and salt to thick batter. Add water if required.
Add chicken pieces to the batter and marinate for an hour.
Deep fry the marinated chicken pieces and green chilies (optional).
Add lime juice and garnish with onions

ENJOY WITH SCOTCH.......DRINK RESPONSIBLY