Buckeye Dip

By Coppermouse

Ingredients

• 1 (8 ounce) container whipped cream cheese
• 1 cup creamy peanut butter (I used Jiff Natural)
• 2 cups confectioners' sugar
• 2 tablespoons half-and-half
• 1 (13 ounce) container nutella, melted
• graham cracker, Animal Crackers, etc for dipping

Preparation

Step 1

Combine first 4 ingredients until smooth.

Spread in the bottom of a greased pan

Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).

Chill for about 2 hours.

Serve with Graham Crackers, Animal Crackers, Etc.