Confetti Sugar Cookies

By srumbel

These are a simple sugar cookie, but instead of rolling them out all tedious and work-y like, we just use a cookie scoop to drop them on a pan. It makes for a super soft, thick cookie. Also, these don’t need any time to chill in the fridge, which means cookies right NOW. No waiting.

Read more: http://www.bunsinmyoven.com/2014/08/25/confetti-sugar-cookies/#ixzz3BSAHErzV
Read more at http://www.bunsinmyoven.com/2014/08/25/confetti-sugar-cookies/#gRylbDg1pDGCjERW.99

Ingredients

• 1 1/3 cup butter, room temperature
• 1 1/2 cups cups granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup sprinkles
• Read more: http://www.bunsinmyoven.com/2014/08/25/confetti-sugar-cookies/#ixzz3BSA3ZmYT

Details

Preparation time 10mins
Cooking time 21mins

Preparation

Step 1

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Beat together the butter and sugar until light and fluffy, about 3 minutes with a stand mixer. Beat in the eggs and vanilla until very well combined.
In a small bowl, combine the flour, baking powder, salt, and sprinkles. Gradually add the flour mixture to the butter mixture and mix until combined and the dough comes together.
Use a cookie scoop to drop balls of dough on the prepared baking sheet, about 1-inch apart. Bake for 11 minutes or until edges are turning golden and tops are just slightly underdone looking.
Cool for 10 minutes on the cookie sheet before transferring to a cooling rack to cool completely.

Read more: http://www.bunsinmyoven.com/2014/08/25/confetti-sugar-cookies/#ixzz3BSA9a1Vr
Read more at http://www.bunsinmyoven.com/2014/08/25/confetti-sugar-cookies/#gRylbDg1pDGCjERW.99