Slow Cooker Buffalo Chicken

By KDCooks

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Rate this recipe 4.5/5 (66 Votes)

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Ingredients

3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip
1 small onion, minced
2 cloves garlic, minced
1 TB honey (optional)
2 TB butter
1/2 cup water (optional - if sauce is too strong/spicy)
2 oz. Crumbled Blue Cheese
Blue Cheese Dressing
Celery Sticks

Details

Preparation

Step 1

Put frozen chicken, wing sauce, onion, garlic, honey, andb
ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour. Serve on your favorite bakery buns and top with crumbled blue cheese.

Serve with Celery and Blue Cheese Dressing/Dip and Enjoy!